Are you testing out your green thumb with a container garden this summer and now you don't know what to do with all your cilantro? Have no fear! On this episode of "What's in the Fridge?" I make a simple pesto style cilantro sauce that can easily be used as a salad dressing, pasta sauce or even on your favorite protein. There's no cheese in this recipe so my dairy free & vegan friends rejoice! With only 6 ingredients needed and no cooking required, cilantro pesto is sure to be a summertime hit.
The "What's in the Fridge?" series is all about cooking delicious meals without long grocery lists and stressful planning. Here I teach you how using what you have is both tasty and fun. Learning how to repurpose and combine foods you already have on hand will make a Chopped ready chef out of any home cook!
Shop the tools I used in today's recipe!
Oil Bottle w/ Pour-spout