Stuffed Mushrooms, but make them vegetarian! Enter these meatless stuffed mushrooms with an Italian twist. The filling for these shrooms is not your average meat, cheese, and breadcrumbs. Instead I start with a mashed potato base, that's mixed with garlic, caramelized onions, broccoli rabe, and mozzarella. You could easily adapt this recipe to be vegan too! The best part about this stuffed mushroom recipe is that it looks like an appetizer but eats like a very hearty side dish. Next time you have too many portobellos or are expecting plant based company, try this one pan recipe.
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